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- How to make your own fresh and delicious pasta from home
How to make your own fresh and delicious pasta from home
- By Mary black
- Published 07/22/2010
- Home Improvement
- Unrated
It
may sound like a mission, but you will be surprised how easy it is to make your
own pasta at home. Home made pasta is unbelievably easy, not to mention cheap
and delicious. All your need is the right ingredients (which isn't much) and a pasta roller
and voila, fresh pasta for your whole family to enjoy.
Making
pasta at home is a simple process whether you use an electric or manual pasta
machine or pasta
roller. Most pasta rollers also come with a variety of dies, which means
you can make a variety of different pastas and not just one.
Here
we look at a basic example of how quick and easy it is to make home made pasta:
Manual machine
1.
Mix the ingredients according to the recipe for whichever type of pasta you
plan on making. There are different recipes for different pasta, sometimes
usually included with the pasta roller for your convenience. If not, any recipe
can be found online, just do a simple search.
2.
Once the pasta dough is made, cut it into pieces that will fit into your pasta
roller. Set your pasta roller on its highest setting and feed the dough into
the roller.
3.
Lower the settings on the pasta roller on each pass of the dough until you have
achieved the desired thickness.
4.
Next stack or hang the pasta on a drying rack or pan to dry. Pasta can be used
immediately or frozen for later use.
For an electric pasta
maker
1.
Like with the manual pasta roller, prepare the pasta dough according to recipe
instructions.
2.
Divide pasta dough into small sizes that fit into the pasta roller or machine.
3.
Next, use one hand to feed the machine while using the other hand to catch the
pasta as it escape from the die.
4.
Hang or stack the finished pasta to dry using a rack or pan, cook and enjoy.
Some extra tips:
- Homemade pasta
cooks faster than traditional pasta bought in-store. When making your own
pasta constantly check its doneness as to not overcook.
- Allow pasta to dry
for several hours before freezing. This will prevent the strands from
melding together.
Author bio
This
article was written by Deals Direct and offers tips on making homemade pasta
with a pasta
roller.
